Chinese Food
Steamed egg with shrimps
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This is a steamed egg with love. My little treasure is in the period of orthodontics. He can't bite the hard food. In this period, my family is in the college entrance examination sprint stage. It is necessary to strengthen nutrition. This steamed egg contains my deep love for Xiaobao.
Cooking ingredients
Cooking Steps
Step1:Prepare 6 prawns. Shell and line.
Step2:Beat 3 eggs in a baking bowl.
Step3:In a baking bowl, pour 1-1 clear water with the egg mixture. Mix well.
Step4:Sift the egg liquid. Objective to make the egg liquid taste fine, smooth and without particles after steaming out.
Step5:Pour some salt into the soup basin. Pour a few drops of cooking oil.
Step6:Steam in a steamer for 10 minutes. Cover.
Step7:Take out the shaped custard. Embed the carrot slices in the middle. Put six prawns around. It's delicious and nutritious.
Step8:Drizzle with sesame oil and sprinkle with scallion.
Cooking tips:If you want the steamed egg with shrimp to be delicate, smooth and delicious, you must sift the egg liquid. There are skills in making delicious dishes.
