Cooking Steps

1. 

   Step1:Peel the shrimps and remove the shrimps line, and then use a little cooking wine and white pepper to mix them. Soak the fungus in the hair, drain the water and blanch it for half a minute. This is not easy to fry in the frying pan.

2. 

   Step2:The eggs you want to spread are tender and smooth. One is to heat the oil pan and oil. In addition, you can pour a little cooking wine into the egg mixture and stir it.

3. 

   Step3:When the egg liquid solidifies, break it up and put it out. Then put in the scallion part of the shallot. Pour in the shrimp and quickly stir fry until the color changes.

4. 

   Step4:Pour in the fungus and stir fry. Put in some salt at this time. Add salt to the fungus in the boiling water wok. The fungus is not easy to fry.

5. 

   Step5:Pour in the egg. At this time, you can taste it with a spoon of raw soy sauce. It's only half a minute. It's not greasy to eat fried three delicacies. The ingredients are usually prepared in the family. Make it when you are out of food. It's too much foo

6. 

   Step6:Serve it in two or three minutes. It's fresh and smooth. It'll never be greasy.