Cooking Steps

1. 

   Step1:Select sundries, clean and cool dried water for prawn

2. 

   Step2:Chopped ginger, scallion, garlic and chill

3. 

   Step3:Cut leek into small pieces for standb

4. 

   Step4:Add ginger, scallion, garlic and chilli to the oil and stir fr

5. 

   Step5:Add in the dried water of the river shrimp. Add a small amount of salt when you fry the shrimp. But it needs to be added later. So as long as the shrimp tastes goo

6. 

   Step6:Cover the pot and simmer. It's easier to dry the water. But stir more to avoid sticking to the pot. It's not necessary to cover the pot until the water is dry. Fry until the pot is clean and does not stick to the pot, and make a sound of trumpet. Then fry for a few minutes on a low heat

7. 

   Step7:It's crispy and delicious. You can put it on standby (fried shrimp is a long time. A little patient. It's worth eating. Ha ha

8. 

   Step8:In the other pot, fry leek in oil until it's cooked. Add the fried shrimps. Add the oysters with soy sauce and a little salt. Stir well and start the pot.