Chinese Food
Fried shrimps in soy sauce
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It's been a long time since I passed on the recipe. I forgot to take the process map this time. It's very simple. Make sure you can see it at a glance. I always want to eat prawns after pregnancy. It's a pity that it's hard to meet a shrimp seller. I got up early this time. I finally caught him.
Cooking ingredients
Cooking Steps
Step1:Wash shrimps. Drain and set aside.
Step2:Cut the shallots into small pieces. Mash the garlic and cut the ginger into small pieces. Set aside.
Step3:Pour more oil into the hot pot. When the oil is 80% hot, put the prawns in it. Then cover the pot (to prevent the prawns from jumping out). When the prawns don't jump, open the lid and stir fry. Turn the shrimp body red and turn it into medium and small fire.
Step4:During the period of frying dry water, you can spare time to adjust the sauce - 2 tablespoons of raw soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 2 teaspoons of sugar, 1 teaspoon of salt and 2 tablespoons of cold boiled water. The dosage is variable. Just transfer out your favorite flavor.
Step5:Stir fry the shrimps until they are all dry. Stir fry them over low heat until most shrimps are broken. Then put out the pot to control the oil.
Step6:Spread the prepared onion, ginger and garlic on the shrimps. Heat a tablespoon of oil. Pour it on the onion, ginger and garlic while it's hot. Finally, pour the sauce along the edge of the plate. It's ready.
Cooking tips:There are skills in making delicious dishes.
