Tender and Crispy Shrimp

cooking oil:a few river shrimp:150g salt:5g corn flour:two spoons https://cp1.douguo.com/upload/caiku/f/1/7/yuan_f1646e7c8df9f1dde82d7d8af79e1667.jpg

Tender and Crispy Shrimp

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Tender and Crispy Shrimp

Cooking Steps

  1. Step1:Defrost, wash and dry the shrimp

  2. Step2:Add salt and marinate for ten minute

  3. Step3:Add two spoons of corn flour. It must be corn flour.

  4. Step4:Mix the corn flour and shrimp well.

  5. Step5:Start the pot and burn the oil. The oil can touch the shrimps. The heat is 70%.

  6. Step6:Put in the prawns wrapped in cornmeal. Fry over medium heat until golden.

  7. Step7:Fried and fished out. The golden Crispy Shrimp is out of the pot A kind of

  8. Step8:Crispy, tender and delicious (, Omega ), he

Cooking tips:Be sure to add corn flour instead of ordinary flour. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tender and Crispy Shrimp

Chinese food recipes

Tender and Crispy Shrimp recipes

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