In the age of material shortage, in the early autumn, my father would go to the river to copy shrimps. My mother put the fresh shrimps in the hot wood pot and quickly fry them to turn red. Then put them on the curtain and dry them. They can be stored separately. The dried shrimps can be stored for a long time. Now there is a refrigerator. They can be frozen. There is no need to dry them.
Step1:Fresh prawns. Bought a lot. Scald them and then refrigerate them separatel
Step2:Put a little water in the pot. When it's hot, it turns red, and then it can be filled out
Step3:Hot pot, cool oil, slow fire (the water in the shrimp is too much to prevent frying). Put in the defrosted shrimp. Because the frozen shrimp has too much water, change the fire and stir fry it for a while, until the flavor is rich, the oil turns red, the shrimp becomes slightly dry. Put in the five flavor powder, scallion and stir fry
Step4:Put in the vegetables. Stir fry them and add salt to taste them. It's OK for seasonal vegetables. This is the gourd slice. You can also eat Luffa, winter melon, cucumber, eggplant, tofu, especially tender melon. You can use anything you like. As long as you lik
Step5:Stir fry and serve. It's very delicious. It's the taste of home when I was a chil
Step6:It's better to stir fry river prawn with tender melon. In order to save time, you can change the shredded melon in the nest. There is no picture of river prawn with melon recently. It's better to mend the sky
Cooking tips:The dried shrimps must be stir fried until they are slightly dry. Otherwise, they will smell fishy. The dried shrimps will not have this trouble. Put them in the oil, and they will immediately smell full. But the frozen shrimps are full. They have their own advantages and disadvantages, and they have their own skills in making delicious dishes.
Last time I went to China to eat Stir fried shrimp, it was so delicious
Stir fried shrimp, it looks delicious
Stir fried shrimp Very delicious
I need to study
I like to do Stir fried shrimp