Cooking Steps

1. 

   Step1:Wash and dry the eggs.

2. 

   Step2:Prepare salt and white wine (Erguotou and other ordinary white wine). Pour white wine into the bowl. Put duck eggs in white wine in turn and soak for about 1 minute. Then put it in a salt bowl and wrap it in salt.

3. 

   Step3:Each salted duck egg is wrapped with a plastic wrap, or in a large sealed bag. Sprinkle the remaining salt evenly in the bag.

4. 

   Step4:The baking at home happens to be wrapped with tin paper.

5. 

   Step5:The wrapped eggs are exposed to the sun for a day. Then they are put into the fresh-keeping box and placed in a cool and ventilated place for about 35 days.

6. 

   Step6:Put it all together.

7. 

   Step7:For the first time, try to cook a few eggs first. The oil will come out when you come and go. If the saltiness is about the same, wash and dry all the duck eggs, and then refrigerate them in the refrigerator. If you want to cook a few eggs, please.