Step1:Soak the glutinous rice in Taoshui for two hours.
Step2:Open a small opening and drain the eggs. Leave the yolk for later use.
Step3:Don't open the eggs too big. Refer to my picture.
Step4:Dice corn, carrot and mushroom.
Step5:Dried glutinous rice, corn, carrot and mushroom. Chives. Pour into the glutinous rice. Add a small amount of salt. Raw soy sauce. Old soy sauce. 13 fragrant. Stir evenly for standby.
Step6:Put the mixed glutinous rice into the duck egg. Eight minutes is enough. Steam for 20 minutes.
Step7:I use a beautiful electric cooker. I steam it for 20 minutes.
Step8:How long you steam depends on your own pot.
Cooking tips:I have a little more materials for cooking. You can adjust the ingredients according to your taste. There are skills in making delicious dishes.