Glutinous rice sea duck egg

sea duck egg:6 glutinous rice:500g pork:moderate amount corn:moderate amount carrot:moderate amount mushroom:1 chives:1 https://cp1.douguo.com/upload/caiku/e/7/8/yuan_e7593f2fdbd72daf5904eec485541658.jpg

Glutinous rice sea duck egg

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Cooking Steps

  1. Step1:Soak the glutinous rice in Taoshui for two hours.

  2. Step2:Open a small opening and drain the eggs. Leave the yolk for later use.

  3. Step3:Don't open the eggs too big. Refer to my picture.

  4. Step4:Dice corn, carrot and mushroom.

  5. Step5:Dried glutinous rice, corn, carrot and mushroom. Chives. Pour into the glutinous rice. Add a small amount of salt. Raw soy sauce. Old soy sauce. 13 fragrant. Stir evenly for standby.

  6. Step6:Put the mixed glutinous rice into the duck egg. Eight minutes is enough. Steam for 20 minutes.

  7. Step7:I use a beautiful electric cooker. I steam it for 20 minutes.

  8. Step8:How long you steam depends on your own pot.

Cooking tips:I have a little more materials for cooking. You can adjust the ingredients according to your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice sea duck egg

Chinese food recipes

Glutinous rice sea duck egg recipes

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