Chinese Food
Fried balsam pear with duck egg
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My mother likes bitter gourd most. And the more bitter she likes it, the more she likes it. I don't know how this hobby comes from. But moms fried balsam pear. Crisp green. It's really beautiful. Slowly I get used to the taste. Balsam pear cool under the fire. This kind of weather very often eat Oh. Love mom. Make her his favorite dish. -
Cooking ingredients
Cooking Steps
Step1:Heat the oil in an oil pan. Fry the duck egg
Step2:Slice balsam pear. Add it to duck eg
Step3:Salt on balsam pear slice
Step4:Stir evenl
Step5:Slowly stir fry until balsam pear slices are slightly sof
Cooking tips:1. Slice balsam pear thinly. 2. After bitter melon is put into the pot, put salt on it. It can speed up the ripening of bitter melon and make salt taste better. There are skills in making delicious dishes.
