Chinese Food
Fried beef with bitter melon
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Fried beef with balsam pear. It's a homely delicacy to clear away heat and heat on the table in summer. But it's not easy to stir fry tender and tasty beef. Come on. This will tell you how to stir fry the beef. -
Cooking ingredients
Cooking Steps
Step1:Beef should choose beef fillet, which is the thigh of the hind leg. Wash. Find the vertical texture of the meat.
Step2:The blade is perpendicular to the vertical texture of beef. Slice.
Step3:Each piece of meat is patted a few times with the side of the knife to make the structure of the meat loose.
Step4:This is the meat before patting.
Step5:This is the meat piece after patting.
Step6:Chopped ginger.
Step7:Add flour, soy sauce, sugar, oil and ginger powder (without salt first) to the beef which has been treated by Daogong. Mix well and let it stand for a while.
Step8:Balsam pear to Nang. Slice.
Step9:Heat the oil in the pot. Add a little salt to the beef before it is put into the pot. Stir in the pot and stir fry until it is 5 years old.
Step10:Add some more oil to the pot. Heat it up. Pour in balsam pear and stir fry for a while. Add some salt to mix the flavor.
Step11:Turn down the heat. Pour in the beef. Stir fry for a while. Pour in 1 tablespoon of boiling water at last. Stir well. Dish.
Step12:Finished product drawing I.
Step13:Finished product drawing II.
Cooking tips:There are skills in making delicious dishes.
