Cooking Steps

1. 

   Step1:Cut balsam pear into sections. Remove the inner flesh. I am afraid of the bitter water. I use it directly. Wipe a layer of salt.

2. 

   Step2:Chop the meat. Chop the ginger together. Then mix the salt and the meal together. Set aside. I personally don't think it's necessary to put green onion, because it will turn yellow after steaming, which will affect the taste.

3. 

   Step3:Fill in the meat. We put more meat on the bottom. It looks as high as before. It looks better. Ha ha.

4. 

   Step4:Set the plate and steam it in the steamer.

5. 

   Step5:Put oil in the pot. Add water. Just when there is a red pepper left at home, I will chop it up and put it in the soup. Thicken it, add chicken essence and pour over it.