My husband has a cold. He specially made this light dish. As a result, my son eats the most. Ha ha. In summer, he eats bitter gourd more. It can clear away heat and detoxify.
Step1:Cut balsam pear into sections. Remove the inner flesh. I am afraid of the bitter water. I use it directly. Wipe a layer of salt.
Step2:Chop the meat. Chop the ginger together. Then mix the salt and the meal together. Set aside. I personally don't think it's necessary to put green onion, because it will turn yellow after steaming, which will affect the taste.
Step3:Fill in the meat. We put more meat on the bottom. It looks as high as before. It looks better. Ha ha.
Step4:Set the plate and steam it in the steamer.
Step5:Put oil in the pot. Add water. Just when there is a red pepper left at home, I will chop it up and put it in the soup. Thicken it, add chicken essence and pour over it.
Cooking tips:There are skills in making delicious dishes.