Cooking Steps

1. 

   Step1:Wash and cut balsam pear. About 1.5cm. It's too thick to ripen. Take out the pulp of balsam pea

2. 

   Step2:Chopped green onion and ginger. Add meat stuffing. Add salt, soy sauce and some flou

3. 

   Step3:Put seasoned meat in balsam pea

4. 

   Step4:Add oil to the pan. Put the balsam pear with filling on it. Fry it in golden yellow on both sides (Note: fry it slowly over medium and small heat. It's afraid that it's fried. The meat in it is not cooked yet