Chinese Food
Bitter gourd in cold sauce
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Home cooked dishes Can be served with porridge With rice All purpose cold dishes Let you know balsam pear is worth having
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear. Head off and tail off
Step2:Cut to get rid of the pulp
Step3:I usually use a spoon to scrape It's faster If you don't like the bitter taste of bitter melon Just scrape deeper
Step4:Wash with water after scraping
Step5:Cut into 1.5cm square pieces
Step6:Blanch balsam pear Add some salt To maintain the color of balsam pear
Step7:After blanching, rinse with cold water Purpose So that it can have a crispy taste
Step8:When balsam pear cools down, dry it Usually I use bean cloth to dry the water
Step9:Prepare sauce - soy sauce, salt, vinegar, sugar, chicken essence, oil consumption. Here I use Laba vinegar I also prepared some garlic. I can also put some chili These are based on personal taste
Step10:Put the mixed juice into the balsam pear with dry water. Mix it first. Put in the garlic powder Add the cooking oil and pour it on the garlic
Step11:Mix well The bitter gourd in cold sauce is ready. It tastes better after being put in the refrigerator for 1 hou
Cooking tips:All purpose salad It can be stored in the refrigerator for a week The taste is crispy. Of course, don't take too long to blanch Have a good appetite for you A kind of A kind of A kind of A kind of A kind of There are skills in making delicious dishes.
