Chinese Food
Fried pork with bitter melon
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It's very hot in summer. It's a wise choice to eat some common bitter melon and fried pork. It's easy to learn. My family and I often eat it. This dish has become the favorite of the family on the table. I have no reservation to share its delicious tips with you. I'm sure you will fall in love with it.
Cooking ingredients
Cooking Steps
Step1:Ingredients in place.
Step2:Wash the tenderloin. Cut it into 3 mm slices. Mix the chicken powder and starch into the slices. Marinate for 10 minutes. The slices will be full and juicy.
Step3:Wash and remove the flesh of balsam pear. Cut it in half lengthwise. Cut into thin slices. Wash ginger and garlic. Cut into pieces for use.
Step4:Boil the water in the pot. Blanch the cut balsam pear in the pot for 30 seconds. Drain the water for standby.
Step5:Heat the oil in the pan until it is 60% hot. Stir fry the meat until it is discolored and uncooked. Remove and set aside. The marinated meat slices with the chicken powder of Jiale will be very smooth when fried.
Step6:Leave a little oil in the pot and heat it. Pour the blanched balsam pear into the pot. Add salt and sugar and stir well.
Step7:Finally, put in the meat slices and stir fry well. The meat slices are salted with the chicken powder of Jiale. They taste more plump and delicious. They also retain more water and taste better.
Step8:If you want to lose the fire, eat this plate
Cooking tips:1. Blanch balsam pear with hot water to reduce the bitterness. If you can accept its bitterness, you can omit this step. You don't need to blanch hot water. 2. First, marinate the meat with Jiale chicken powder. Lock the water in the meat firmly. It will bring you fresh and juicy taste enjoyment. There are skills in making delicious dishes.
