Step1:Remove seeds and wash balsam pea
Step2:Boil with water. Add balsam pear and cook for 30 second
Step3:Take out the balsam pear. Rinse it with clean cold water. Slice it. Set aside.
Step4:Juice mixing - add 1 tablespoon of soy sauce, 1 tablespoon of vinegar, appropriate amount of scallion and garlic, appropriate amount of salt, chicken essence and sesame oil. Mix well. (if you like spicy food, you can add a spoonful of chili oil
Step5:Put in the cut bitter. Mix well and serv
Step6:Cold bitter gourd finished. Refreshing, fire-fighting. Cool summer.
Cooking tips:Balsam pear - a gentleman in the dish. Only bitter oneself does not bitter others. PS - thank you for your attention. It hasn't been updated for a long time. Ha ha, there are skills in making delicious dishes.