Chinese Food
Fried shrimps with bitter melon
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Since the beginning of winter, the dishes made by myself and others are mainly soup and congee. The dishes are meat dishes with various meat as the main characters. Eat more fish and meat. It's better to have a different taste. You might as well have some bitter dishes.
Cooking ingredients
Cooking Steps
Step1:Wash the balsam pear. Use a knife to separate the middle part. Take out the seeds and pulp. Slice with a slanting knife. Blanch in a boiling pot. Use cold water for standby. Cut onion and ginger. Slice garlic.
Step2:Remove the head and shell of the shrimp. Take out the kernel. Pick out the shrimp line. Clean. Drain. Set aside.
Step3:Put the oil in the frying pan. Heat the oil 60-70%. Stir fry the shrimp until it changes color. Remove.
Step4:Pour in the oil. Put in the onion, ginger and garlic. Stir fry. Pour in the balsam pear slices. Put in the oyster sauce. Add salt. Stir fry for a few times.
Step5:Then pour in the shrimps. Stir well. You can get out of the pot.
Cooking tips:It's OK to blanch the bitter gourd. It's crispy. There are skills in making delicious dishes.
