Cooking Steps

1. 

   Step1:Remove the flesh and seeds of balsam pea

2. 

   Step2:Cut 1 cm cubes of dried balsam pear and dried balsam pea

3. 

   Step3:Rapeseed oil in hot pot. Balsam pear and dried dice in hot oi

4. 

   Step4:Seasoning with salt and suga

5. 

   Step5:Stir fry until cooked. Add some soy sauce or chicken essence.

6. 

   Step6:Finished product drawing

7. 

   Step7:

8. 

   Step8:

9. 

   Step9:Close u