Chinese Food
Balsam pear and xiangganding
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Eat balsam pear in summer ~ eat wisdom ～
Cooking ingredients
Cooking Steps
Step1:Remove the flesh and seeds of balsam pea
Step2:Cut 1 cm cubes of dried balsam pear and dried balsam pea
Step3:Rapeseed oil in hot pot. Balsam pear and dried dice in hot oi
Step4:Seasoning with salt and suga
Step5:Stir fry until cooked. Add some soy sauce or chicken essence.
Step6:Finished product drawing
Step7:
Step8:
Step9:Close u
Cooking tips:Sister youmi's kitchen tips - remember. The secret to balsam pear's green beauty is not to add vinegar. Otherwise, it will be yellow. It's not good-looking. It's not strong in appetite. There are skills in making delicious dishes.
