Chinese Food
Bitter gourd in cold sauce
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Balsam pear. Maybe many people don't like it very much. It's just because it's hard to bear. I didn't touch it at first. Since that day, I asked the canteen master for details. I went home for a try. It's so delicious. Balsam pear is still good in summer. It can burn the fire.
Cooking ingredients
Cooking Steps
Step1:Blanch the fungus and balsam pear with cold water. Drain the water and put it into the mixing container. Mix the sugar, salt, sesame oil, white vinegar and monosodium glutamate and serve.
Cooking tips:If you are afraid of bitter bitter gourd, you must clean the white flesh. There are skills in making delicious dishes.
