Cooking Steps

1. 

   Step1:Prepare ingredients. Wash balsam pear and cut it in half. Dig out the pulp and cut into thin slices.

2. 

   Step2:Marinate the cut balsam pear with a little salt for 5 minutes and squeeze out the water.

3. 

   Step3:Beat the eggs with a little salt.

4. 

   Step4:Heat the oil in the pot, pour in the egg liquid and stir fry until it is seven ripe. Dish out for later use.

5. 

   Step5:Add a little oil to the pot and stir fry the bitter melon until it is broken.

6. 

   Step6:Add in the eggs and stir fry until done.