Cooking Steps

1. 

   Step1:Wash balsam pear. Prepare honey and ice. (originally, I took a full picture of the materials. How can I leave out the product name so as to avoid suspicion) the ice is the sprite ice with a price of 50 yuan in the buffet. Honey is free. Cut the balsam pear into pieces and dig it out in the middl

2. 

   Step2:Blanch for 30 seconds. Remove bitterness. Do not stir fry if you are not afraid of bitterness. Take out the cold water and control it for drying

3. 

   Step3:Control dry moistur

4. 

   Step4:Put it into the plate, add ice and sprinkle with honey, and then serv