Chinese Food
Balsam pear slices
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Jiale hot stir fried fresh dew makes stir fried dishes more delicious and faster.
Cooking ingredients
Cooking Steps
Step1:Clean the balsam pear. Cut it in hal
Step2:Remove balsam pear seed
Step3:Marinate the bitter melon with sugar for ten minutes. Then put it into the milk pot and boil it to remove the bitter water
Step4:Copy out balsam pear for us
Step5:Wash and slice pork tenderloin. Add a little salt, cooking wine, home style stir fry sauce. Mix well and marinate for 10 minutes
Step6:Hot pot of cold oil. Stir fry until the meat slices are broke
Step7:Add balsam pear slices. Because the balsam pear has been blanched. It's half cooked. Just stir fry with the meat slices for a while and add the Jiale hot fry fresh dew for seasoning
Step8:Add some starch to thicken the sauce and leave the pot.
Cooking tips:1. The bitter melon is pickled with sugar and then watered. It's not so bitter. 2. It likes crispy. The bitter melon can be boiled for a short time and has skills in cooking and delicious.
