Balsam pear slices

balsam pear:one tenderloin:50g Jiale hot fried fresh sauce:two spoons salt:moderate amount sugar:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/3/b/d/yuan_3b386477bdf6fa089cbc640230ea65bd.jpg

Balsam pear slices

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Balsam pear slices

Jiale hot stir fried fresh dew makes stir fried dishes more delicious and faster.

Cooking Steps

  1. Step1:Clean the balsam pear. Cut it in hal

  2. Step2:Remove balsam pear seed

  3. Step3:Marinate the bitter melon with sugar for ten minutes. Then put it into the milk pot and boil it to remove the bitter water

  4. Step4:Copy out balsam pear for us

  5. Step5:Wash and slice pork tenderloin. Add a little salt, cooking wine, home style stir fry sauce. Mix well and marinate for 10 minutes

  6. Step6:Hot pot of cold oil. Stir fry until the meat slices are broke

  7. Step7:Add balsam pear slices. Because the balsam pear has been blanched. It's half cooked. Just stir fry with the meat slices for a while and add the Jiale hot fry fresh dew for seasoning

  8. Step8:Add some starch to thicken the sauce and leave the pot.

Cooking tips:1. The bitter melon is pickled with sugar and then watered. It's not so bitter. 2. It likes crispy. The bitter melon can be boiled for a short time and has skills in cooking and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Balsam pear slices

Chinese food recipes

Balsam pear slices recipes

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