Chinese Food
Soybeans and bitter melon soup - heat clearing and fire removing
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In summer, there will be a pot of soybeans and bitter melon soup in many places in the south. Clear away the heat. Add some pickles. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Soak soybeans in clear water two hours in advance.
Step2:Because some pickles are salty, soak them for 20 minutes in advance.
Step3:Wash the pig bones.
Step4:Pour water into the pot. Put the bone into the pot with cold water. Boil it. Remove the blood water. Remove it and then rinse it with water.
Step5:Wash and cut the bitter melon. Remove the pulp. Scrape off the white ones. Cut into pieces.
Step6:Pour all the materials into the casserole.
Step7:Pour in some water.
Step8:High heat. A set of low heat. Pot for 90 minutes.
Step9:Try the taste 3 minutes before turning off the heat. If it's lighter, add some salt to taste.
Cooking tips:There are skills in making delicious dishes.
