Chinese Food
Dry fried balsam pear
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Dry fried balsam pear is a very common home dish. Like balsam pear, this kind of vegetable with distinct personality. People who like it like it very much. People who don't like it can't even taste it. Why? It's because of bitterness. However, the dry fried bitter gourd of home style version solves this problem very well. It doesn't taste very bitter. On the contrary, the fragrance of oil and green pepper makes the bitter gourd taste delicious. The trick is to salt in advance. Squeeze out the bitter water and dry fry. Finally, add green pepper and tempeh to fry together. So the bitter taste is not so obvious.
Cooking ingredients
Cooking Steps
Step1:Balsam pear is sliced along its length. After removing the pulp, it is washed. It is sliced into slightly thick slices obliquely.
Step2:Add 10g salt for a moment.
Step3:After the balsam pear slices come out of the water, wash them with clear water. Gently squeeze out the water with your hands. Wash green peppers. Slice into sections.
Step4:Do not put oil in the pot. After the pot is hot, stir fry the bitter melon and green pepper. Stir fry the bitter melon to make it discolored. When the water content is reduced, put it in reserve.
Step5:Wash the wok, add the rapeseed oil, heat it, then stir fry the black bean.
Step6:Stir fry the bitter melon and green peppers. Add 1g salt to taste. Stir evenly and then start to dish.
Step7:
Step8:
Cooking tips:There are skills in making delicious dishes.
