Chinese Food
Honey balsam pear juice
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Cooking ingredients
Cooking Steps
Step1:Wash balsam pear, remove Nang and dice.
Step2:Put the cold boiled water in the cooking cup. Put the bitter gourd in the cooking cup.
Step3:The cooking machine is powered on. The bitter melon Ding is pressed into the bitter melon juice.
Step4:The fresh bitter melon juice slowly precipitates green. There will be a layer of foam on the surface. Filter it out with a filter screen.
Step5:Add a spoonful of honey to the filtered balsam pear juice. Stir well.
Step6:The mixed balsam pear juice can be drunk directly. It can also be put into the refrigerator and refrigerated for drinking.
Step7:Green color. Just like the eyes of good people.
Step8:With it, we're full of energy all summer
Cooking tips:1. Honey is not allowed. 2. It would be more convenient to have a bowl with a filter. 3. One cup of balsam pear juice at a time. Don't be greedy. There are skills in making delicious dishes.
