Chinese Food
Fried egg with balsam pear
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Cooking ingredients
Cooking Steps
Step1:Slice balsam pear. Marinate with salt for 10 minutes and rinse gently with wate
Step2:Break up eggs with sal
Step3:Put oil in hot pot and stir fry the egg liquid into lumps (stir fry quickly to keep the egg tender and smooth) and put it into us
Step4:Heat oil over high heat. Stir fry bitter melon slices quickly. Add egg cubes and salt. Stir well
Cooking tips:The trick of balsam pear is not bitter - 1) cut balsam pear as thin as possible 2) marinate it with salt by hand for 10 minutes 3) rinse off the balsam pear with water to make a delicious dish.
