Brewed pork with balsam pear recipe

Brewed pork with balsam pear

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Cooking ingredients

cooking wine:half spoon

salt:half spoon

sugar:half spoon

meal:1 spoon

Cooking Steps

Step1:Prepare the required material

Step2:Mince or chop pork into mashed meat. Soak mushroom and cut into small pieces for standb

Step3:Beat in the eggs. Add 1 tablespoon of soy sauce, 1 / 2 scoop of cooking wine, 1 / 2 scoop of salt, 1 / 2 scoop of sugar and 1 / 2 scoop of starch. Mix well in one direction

Step4:Cut balsam pear and remove its flesh. Blanch it in boiling water (to reduce the bitterness). After blanching, soak it in ice water for a while

Step5:Put the meat in the balsam pear. Steam over high heat for about 10 minutes

Cooking tips:1. Pour the balsam pear juice into the pot. Add some soy sauce / starch to thicken the sauce. Pour it on the balsam pear to eat better. 2. The finished product is about 10. You can adjust and cook according to your own situation.