Cooking Steps

1. 

   Step1:After the balsam pear is washed, remove the pulp and the white part of the balsam pear. Cut the slanted blade of the balsam pear into fine threads.

2. 

   Step2:Make water in the pot. Boil the water and put in a small spoon of salt and a little oil. Blanch the bitter gourd for about 15 seconds.

3. 

   Step3:Cut red pepper and scallion. Mix garlic, soy sauce, sugar, salt, vinegar and sesame oil to make a bowl of juice.

4. 

   Step4:Take out the bitter gourd silk and quickly cool it with water, then control the water content. Add shredded red pepper and scallion. Pour in the juice and stir well. Like pepper can put some pepper oil stir evenly. Do not like can not put.