Cooking Steps

1. 

   Step1:Prepare the ingredients. A balsam pear. Two egg

2. 

   Step2:Cut the balsam pear into thin slices and put them on a plate and marinate with a little salt for 15 minutes. Break the eggs and prepare the garlic cloves.

3. 

   Step3:Heat up the oil. Fry the eggs first, mash them, and set aside. Note - add some salt to the egg before you put it into the pot. This will make the egg taste better.

4. 

   Step4:Wash and wring the pickled balsam pear.

5. 

   Step5:Hot pot of cold oil. Add garlic. Stir. Next bitter melon. Add some salt.

6. 

   Step6:Stir fry the bitter gourd and add the scrambled eggs. Stir well. If you don't like it too bitter, you can add a little sugar before you start.

7. 

   Step7:Get up. It's delicious.