Cooking Steps

1. 

   Step1:Wash and cut balsam pear.

2. 

   Step2:Dig out the inside of balsam pear.

3. 

   Step3:Shred balsam pear and set aside.

4. 

   Step4:Two eggs into the bowl.

5. 

   Step5:Put salad oil in the pan.

6. 

   Step6:After the oil is hot, put in the bitter gourd shreds. Stir fry slightly and put in salt and garlic.

7. 

   Step7:Put the scrambled eggs in the pot. Shake the wok gently to prevent the eggs from sticking to the wok. When the eggs below are cooked, turn the vegetables upside down. Remember not to stir them with a shovel. Otherwise, the finished product will not be beautiful enough. The skilled can use the spoon. Beginners can use the shovel to turn the whole dish over.

8. 

   Step8:It's done.