Chinese Food
Fried meat with bitter melon
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Cooking ingredients
Cooking Steps
Step1:Clean pork tenderloin and cut into thin slices. Mix with salt, soy sauce, peanut oil and corn starch, marinate for 15 minutes.
Step2:Clean the balsam pear. Then cut it. Dig out the inside bag. Then slice it. This is to reduce the bitter taste of balsam pear.
Step3:Boil a little boiling water in the pot. Blanch the bitter melon in the water for 1 minute. Take it out and put it in cold water to cool down. Then drain it for standby.
Step4:Heat the pot and add peanut oil. Put the chopped garlic and black bean into it and stir fry to make it fragrant.
Step5:Add in the marinated meat slices. Stir fry until 8 ripe.
Step6:Add the boiled bitter melon. Stir evenly.
Step7:Finally, add soy sauce, oyster sauce and sugar to taste. Stir well and then you can leave the pot.
Step8:The stir fried pork slices with bitter melon and black bean sauce for appetizers and meals are ready. Every time they make this dish, the husband and children can eat it up. It's not bitter and delicious.
Cooking tips:1. In order to reduce the bitter taste of balsam pear, remember to remove the balsam pear sac. Blanching is also a way to remove the bitter taste. If you want bitter gourd not bitter. Remember to do so. 2. Marinate the meat slices with corn starch. The meat will be more tender. There are skills in making delicious dishes.
