Chinese Food
Spicy bitter gourd vegetable can be so enchanting
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A few days ago, I finally got the private vegetable, Hongxi vegetable, which I always wanted to eat. We waited for a month for this meal, but after tasting it, I still think it's worth waiting and recommending. Especially that spicy bitter gourd. It makes me very amazing. It's so delicious that I forget that I have to have stomachache when I eat too much bitter gourd. The bitter melon, which has been fried with oil, has a scorched fragrance and the soul of Sichuan cuisine - the unique fragrance of Pixian Douban. It's slightly spicy, slightly bitter and sweet. The addition of drunkard peanuts enriches the taste of balsam pear. Common ingredients and home-made vegetables are so enchanting. It's also a must to eat. Home. Mail order the drunkard peanuts. Tonight, we successfully copied the spicy bitter melon of Hongxi vegetable. The fragrant, crispy and crispy drunkard peanuts. The bitter melon is glossy, spicy and mellow. It tastes delicious when it's hot. It's delicious when it's cold. The aftertaste is mellow and long. A dish of spicy balsam pear and a bowl of rice are already delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare balsam pear and drunkard peanut
Step2:Wash and remove the flesh of balsam pear, cut into pieces
Step3:Hot oil in the pot, bitter melon in the pot
Step4:Stir fry the balsam pear with medium or small heat until it is slightly burnt and fragrant. It will take about 56 minutes
Step5:Take the bitter gourd out
Step6:Pixian bean paste in the original pot. Continue to stir fry with medium and small fire to produce fragrance
Step7:Next bitter gourd. Continue to stir fry until the bitter gourd can be covered with sauce
Step8:Add in the drunkard peanuts, stir well, then turn off the fire and serve on a plate.
Cooking tips:Pixian Douban has a salty taste, so there is no need to add salt for seasoning; only when the drunkard peanuts are finally served, can they keep their crispy taste. There are skills in making delicious dishes.
