Chinese Food
Stir fried balsam pear with black pepper and lean meat
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Balsam pear dry - clear away heat, clear liver and eyes, clear away heat and detoxify. It is used to induce drinking, heat stroke and fever, damp heat diarrhea, dysentery, liver heat and eyes red pain. Add in the taste of black pepper. No meat not happy family. Is a delicious home dishes.
Cooking ingredients
Cooking Steps
Step1:Wash and slice lean meat. Add black pepper, salt, oil and soy sauce. Marinate for 10 minute
Step2:Dry balsam pear. Wash and soak for ten minutes
Step3:Dry bitter gourd, clear water
Step4:Hot pot, pour oil, stir fry and marinate the black pepper lean meat
Step5:Stir fry dried bitter melon. And pepper; PS - no chili, no chili
Step6:Salt added
Step7:Add soy sauce. Collect sauce
Step8:Add in the green onion. The bitter melon is stir fried.
Cooking tips:1. Balsam pear should be soaked; there are skills in making delicious dishes.
