Chinese Food
Share weal and woe
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It's an inspired dish. It's fresh and tender. What's important is that it's like licorice, slightly bitter but sweet. -
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear. Prepare to dig and clean the pulp inside.
Step2:Remove all the white inside.
Step3:Bevel.
Step4:Ready inside ridg
Step5:Add two dried pepper
Step6:Put in two raw Mimi peppers and add in the tenderloin for a few seconds.
Step7:Add balsam pear and stir fry for a few times. Add salt chicken essence and start the pot.
Step8:Such a set of ups and downs will be finished. I hope the true love will stay with each other all the way. Hand in hand with ups and downs to grow old.
Cooking tips:There are skills in making delicious dishes.
