Chinese Food
Bitter melon with honey
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I recommend a super simple bitter melon dish. It's so simple that I'm embarrassed to say it. But it's especially delicious. It's guaranteed that people who don't like bitter melon can eat it. Even from then on, they love bitter melon. That's honeyed bitter melon. Cut balsam pear into slices. Add a little salt and marinate it a little. Add a lot of honey to marinate it. A very simple dish. Let bitterness and sweetness melt into one. It becomes a delicious delicacy to relieve the summer heat.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Soak wolfberry in wate
Step2:Cut balsam pear into two parts, empty the pulp in the middle, and cut into crescent slices
Step3:Put the bitter melon slices into a bowl. Add a little salt and marinate them
Step4:Marinate a little juice and pour it out. Add the soaked wolfberry
Step5:Add some honey
Step6:Mix evenly and cover with plastic wrap. Refrigerate for half an hour and then dish.
Step7:It's ready to eat.
Cooking tips:1. Medlar is usually dry. Add cold water to soak for a while; 2. Put balsam pear slices into salt to make part of the juice. This will taste crisper and salt will highlight the taste of sugar; 3. Put honey in and mix well. There are skills in making delicious dishes.
