Chinese Food
Fried egg with bitter Kwai. Summer's most quick summer dish.
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Balsam pear is not only nutritious, but also can clear away heat and heat. It is absolutely a necessary vegetable in summer. Fried with eggs can cover up his bitter taste. Students who are afraid of suffering must try it.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Boil with water. Add 1 teaspoon sal
Step3:Right amount of edible oi
Step4:Pour in 250g balsam pear stick
Step5:After boiling, take out and drain.
Step6:Beat three egg
Step7:Mix into egg liqui
Step8:Heat oil in wo
Step9:Pour in the eg
Step10:Scrambled egg
Step11:Hot pot pour oi
Step12:Stir fry a little dried red pepper to make hot oi
Step13:Add a little more garlic and stir fr
Step14:Then add some red pepper strip
Step15:Pour in balsam pear and stir fry for a whil
Step16:Finally pour in the scrambled egg
Step17:1 teaspoon salt. Stir fry for seasoning. It's done
Step18:Loadin
Step19:Finished product displa
Cooking tips:There are skills in making delicious dishes.
