Chinese Food
Fried egg with bitter Kwai. Summer's most quick summer dish.
(103760 views)Balsam pear is not only nutritious, but also can clear away heat and heat. It is absolutely a necessary vegetable in summer. Fried with eggs can cover up his bitter taste. Students who are afraid of suffering must try it.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Boil with water. Add 1 teaspoon sal
Step3:Right amount of edible oi
Step4:Pour in 250g balsam pear stick
Step5:After boiling, take out and drain.
Step6:Beat three egg
Step7:Mix into egg liqui
Step8:Heat oil in wo
Step9:Pour in the eg
Step10:Scrambled egg
Step11:Hot pot pour oi
Step12:Stir fry a little dried red pepper to make hot oi
Step13:Add a little more garlic and stir fr
Step14:Then add some red pepper strip
Step15:Pour in balsam pear and stir fry for a whil
Step16:Finally pour in the scrambled egg
Step17:1 teaspoon salt. Stir fry for seasoning. It's done
Step18:Loadin
Step19:Finished product displa
Cooking tips:There are skills in making delicious dishes.
Fried egg with bitter Kwai. Summer's most quick summer dish. This is great
I like to do Fried egg with bitter Kwai. Summer's most quick summer dish.
Great
Fried egg with bitter Kwai. Summer's most quick summer dish. is my favorite Chinese food
It's delicious