Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Slice balsam pea

3. 

   Step3:Pieces of Auriculari

4. 

   Step4:The fungus is cooked in the po

5. 

   Step5:Drain wate

6. 

   Step6:Bitter gourd cooked. Drai

7. 

   Step7:Agaric and balsam pear in a bow

8. 

   Step8:Find a small bowl. Put about 15ml of mustard oi

9. 

   Step9:Add minced garli

10. 

    Step10:Add sal

11. 

    Step11:Add suga

12. 

    Step12:Join in the fresh sauc

13. 

    Step13:Add sesame oi

14. 

    Step14:Add white vinega

15. 

    Step15:Add cooked sesame seeds to the mixed vegetable

16. 

    Step16:Drizzle with cold vegetable juice. Mix wel

17. 

    Step17:Bitter gourd in cold sauce under the fir