Chinese Food
Fried egg with balsam pear
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Fried egg with bitter melon is a very common home dish. It is fried with bitter melon and egg. It has the effect of clearing away heat and detoxification, improving appetite and helping digestion. -
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of balsam pear and cut it in half. Dig out the seeds and scrape off the white film.
Step2:Wash the balsam pear and cut it into pieces. Beat the eggs and open them to the bowl.
Step3:Add salt to the egg liquid and beat with a few drops of water.
Step4:When the pot is hot, put in the oil. When the oil is 50% hot, turn the heat down. Put in the egg liquid. Fry it with a spoon.
Step5:Put the scrambled eggs out for use.
Step6:Keep the bottom oil in the pot. Heat it and put it in balsam pear. Stir fry in high heat.
Step7:Add salt and stir.
Step8:Stir fry until the balsam pear is discolored. Put in the scrambled egg and stir well. It's a simple and fresh home dish. It's very suitable for summer
Cooking tips:Fried eggs are tender. Stir fry bitter melons in high heat. This can lock the water. If you don't like the bitter taste of bitter melons, you can marinate them for ten minutes to squeeze the bitter water. Or you can blanch them first. There are skills in making delicious dishes.
