Chinese Food

Cooking Steps

1. 

   Step1:Scrape off the balsam pear sac and wash the slice

2. 

   Step2:Green pepper and garlic read

3. 

   Step3:Boil in a pot. Add a little medicine and a few drops of vegetable oil

4. 

   Step4:Add balsam pear to boiling water. Cook for 2 minutes. Remove bitternes

5. 

   Step5:Fill. Drai

6. 

   Step6:Bring the oil pan to a boil. Add the garlic and stir fry

7. 

   Step7:Stir fry bitter melo

8. 

   Step8:Put a little chili powder. Don't put anything that's afraid of spicy. Add green pepper. Stir fry for 2 minutes. Add salt and chicken essence. Season with a little vinega

9. 

   Step9:Loadin