Chinese Food
Bitter gourd in cold sauce
(196576 views)
Cooking ingredients
Cooking Steps
Step1:Remove the pulp of balsam pear. Cut into thin slices. Grab with salt. Marinate for 510 minutes.
Step2:After boiling the water in the pot, add a few drops of oil (the bitter melon will not change color easily). Pour in the bitter melon. When the water is boiled again, take out the bitter melon.
Step3:Put the blanched balsam pear in cold water and take it out, drain it and put it on a plate (it tastes crispy).
Step4:Add a little salt, sugar and garlic to the plate. Stir well. When the meal is ready, add another spoonful of vinegar, mix well and serve.
Cooking tips:Vinegar should be added at the time of meal. It's not easy for balsam pear to turn yellow. Sugar can also be replaced with honey. It's cool to put it in the fridge in summer. There are skills in making delicious dishes.
