Chinese Food
Egg balsam pear - is it bitter? No.
(82905 views)
In the morning, I walked into the kitchen and found two balsam pear on the chopping board. The little hen at home began to lay eggs. The whole family loved to eat fried eggs with balsam pear. Moreover, this way of making balsam pear is not bitter. But it's very nutritious. Delicious and healthy=
Cooking ingredients
Cooking Steps
Step1:Choose two tender balsam pear. Wash.
Step2:Cut it in half. Use a spoon to dig out the pulp. Cut it obliquely into strips. Place the cut balsam pear in a small basin. Sprinkle a spoon of salt. Stir the salt and balsam pear and marinate for about 10 minutes.
Step3:When marinating balsam pear, choose two eggs and break them into a bowl. Add half a spoon of salt. Beat the eggs well.
Step4:The pickled balsam pear will shrivel. Then. (very important.) Wash the balsam pear into the salted water and drain.
Step5:Heat the pot. Pour in a little vegetable oil. Pour in balsam pear. Stir fry.
Step6:Stir fry the bitter melon until it is well done, then pour in the egg liquid. Change medium heat to low heat. Don't stir fry first.
Step7:When one side of the egg solidifies, turn it over. Then stir fry.
Step8:When the egg liquid is completely set, stir fry it for a few more times, and then it will be ready to serve
Step9:Do you still love me without bitter bitter bitter melon? =_
Cooking tips:Balsam pear can be tender. Practice tells me it will be better. Eggs are produced at home ~ and there are. The fourth step is the key. Be sure to wash the pickled juice... Otherwise, there will be some bitterness Oh ~ absolutely no MSG. There are skills in making delicious dishes.
