Cooking Steps

1. 

   Step1:Cut the cold melon lengthwise. Remove the bean with a spoo

2. 

   Step2:Sliced cold melo

3. 

   Step3:Evenly grasp with a little salt. Let stand for 1520 minutes or so. Drain the water

4. 

   Step4:Break up the eggs with a little sal

5. 

   Step5:Add oil in the pot. Spread the cold melon. Cover it for two minutes

6. 

   Step6:Open the lid. Stir fry and spread out. Pour in the egg liquid. After forming, beat the eggs on the opposite side and fry them well

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc