Chinese Food
Fried eggs with bitter melon and fungus
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Fried eggs with bitter gourd and agaric go against the idea of fried eggs with cucumber and agaric. Balsam pear and cucumber have different effects.
Cooking ingredients
Cooking Steps
Step1:1. Wash the ingredients, prepare the dried agaric, foam the hair with warm water, cut the bitter melon, cut it evenly, marinate it, soften the water, knock the egg, open the bowl, add salt, stir it evenly, slice the garlic and rice (or chop it) and cut off the onion. 2. After the bitter melon is softened, boil the water, blanch it for 2 minutes, put some oil in the pot, heat it up, turn down the heat, add in the egg, sprinkle the green onion (don't like it in the egg Add shallot and ignore the link of turning off the heat). After the egg is formed, use a shovel to separate the pieces and stir fry the eggs. After that, add oil and heat the eggs. Add the fungus and stir fry for 1 minute. Add some salt to taste the fungus (don't add too much) and stir fry the bitter melon. Add some salt and chicken essence and stir fry for 1 minute. Add the eggs and stir fry until they are in a dish (in visual system, the eggs can be scrambled and then put together
Cooking tips:If you don't like the bitterness, you can clean the white layer with a spoon after removing the seeds of bitter melon. If you like the bitterness, you don't need to scrape and cook delicious dishes.
