Chinese Food

Cooking Steps

1. 

   Step1:Wash, cut and use balsam pea

2. 

   Step2:Prepare a bowl of ice wate

3. 

   Step3:Boil in water. Add balsam pear. Blanch for about 10 seconds. Add a little salt

4. 

   Step4:Scoop it up and put it in ice wate

5. 

   Step5:Water removal. Seasonin

6. 

   Step6:Loadin

7. 

   Step7:I like a single taste. It's fresh and refreshing.