Chinese Food
Brewed pork with balsam pear
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Balsam pear should be done well. In addition to the selection and treatment of balsam pear itself, more attention should be paid to the collocation of ingredients. Today's balsam pear is brewed into meat. As a simple and easy-to-make home-made steamed dish, the meat flavor covers most of the bitterness. The rich sauce will also make people have a big appetite~
Cooking ingredients
Cooking Steps
Step1:Peel the front leg meat and cut into small pieces. Finely chop.
Step2:Chop up the shelled shrimp.
Step3:Chop garlic and shallots.
Step4:Put the front leg meat and shrimp meat into the mixing bowl.
Step5:Add corn kernels, soy sauce and salt. Laodou is in this recipe just to make it more beautiful. It's not necessary. Salt can also be added or not according to the baby's age and taste.
Step6:Stir in one direction until the meat is strong.
Step7:Cut the washed balsam pear into small pieces 4-5cm wide.
Step8:Use a spoon to dig out the insides and seeds. The white film inside balsam pear is very bitter. If the tolerance is not good, it is recommended to dig it clean. In addition, the bitter melon can be quickly blanched in boiling water. Try to remove the bitter taste. Another way to remove bitterness is to salt and marinate it. Under the osmotic pressure inside and outside the cell wall, bitter water is forced out. Of course. If you buy bitter melon itself is not very bitter, you can save a lot of troubles.
Step9:Fill in the meat.
Step10:In order to look more beautiful, you can decorate with Lycium barbarum. Do the rest in turn.
Step11:Cold water. Steam over high heat for about 10 minutes.
Step12:When you steam, mix a cup of starch water. Mix 5g corn starch with 100g clear water.
Step13:Hot pot with less oil. Pour in garlic and stir fry until fragrant.
Step14:Add starch water and 1g soy sauce.
Step15:Turn off the fire after boiling slightly.
Step16:Pour it on the steamed balsam pear. Open it
Cooking tips:There are skills in making delicious dishes.
