Chinese Food
The lazy version of home cooking
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In the past, salted egg yolk and bitter melon were mashed with salted egg yolk. Today, the salted egg yolk sauce of liziqia family is used directly. The steps are simpler. The taste is really good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Hot oil in the pot. Stir fry shredded ginger and scallio
Step3:Beat in an egg. Stir quickly and stir
Step4:Stir fry till golden and bubbl
Step5:Add balsam pear and stir fry for more than 1 minut
Step6:Add 2 tablespoons mayonnaise, chicken essence and salt, stir fry for a while and turn off the hea
Step7:Put it on a plate. Take a picture of the delicate and delicious salted egg yellow balsam pear
Cooking tips:If you want to eat salted egg yellow bitter gourd, it's really the welfare of lazy people. You can use salted egg mayonnaise directly. You don't have to mash salted egg yellow by yourself ha ha. There's no skilled operation. Eggs are added because you want to eat eggs. You can make dishes without adding.
