Chinese Food
Brewed pork with balsam pear
(95166 views)Brewed meat with bitter melon, also known as bitter melon balls, is a traditional Chinese delicacy of Hunan Province. Its origin is located in pingfutou Township, Shuangpai County, Yongzhou City, Hunan Province. It belongs to Hunan cuisine. The dish is neat. The melon is green and the meat is red. It has a little bitter taste. It has the effect of clearing the mind and brightening the eyes. The main ingredients are balsam pear and pork. These materials contain protein and a lot of vitamin C. Balsam pear brewed meat is delicious, soft and moist. It tastes fresh, slightly bitter and spicy. The juice color is light yellow. It is a summer delicacy.
Cooking ingredients
Cooking Steps
Step1:Choose the best onion and wash i
Step2:Remove balsam pear, wash it and cut into section
Step3:Defrost, slice and wash the lean meat. Chop into minced meat. Add salt chicken essence and continue to chop for five minutes. Add some soy sauce. Stack for three minutes. Add onion and chop for one minut
Step4:Put the minced lean meat in the middle of balsam pea
Step5:Steam for ten minute
Step6:Turn off the heat and simmer for five minutes. Take it out and you can eat it
Cooking tips:There are skills in making delicious dishes.
