[fried egg with balsam pear] recipe-Chinese Food-best chinese food recipes-cooking food

[fried egg with balsam pear]

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How would you fry the eggs with balsam pear? Stir fry bitter melon and egg separately. I'll fry them together. It's more delicious. You'll see if you try. -

Cooking ingredients

balsam pear:half

egg:2

peanut oil:moderate amount

garlic slices:2 flaps

salt:Zero point five Spoon“

sugar:Zero point five Spoon“

raw:moderate amount

2016/07/26:private house original launch

Cooking Steps

Step1:Wash balsam pear and cut into thin slices. Beat eggs well for use.

Step2:Stir fry garlic slices in hot oil in a hot pot. Stir fry balsam pear. Add salt. Stir fry sugar until cooked.

Step3:Pour in the egg liquid and fry until fragrant, then turn over and fry again.

Step4:Stir fry the fried eggs, add in the raw sauce, stir fry them and put them in the pan.

Step5:Finished produc

Step6:Finished produc

Step7:Finished product - crispy and tender.

Cooking tips:Cut balsam pear into thin slices. If you like more balsam pear, use a balsam pear. A balsam pear with 34 eggs is just right. There are skills in making delicious dishes.