Fried egg with balsam pear

balsam pear:one egg:two salt:3 teaspoons cooking oil:moderate amount water:3 teaspoons https://cp1.douguo.com/upload/caiku/b/1/0/yuan_b1181bdeb016ff2d3a5463da871c0700.jpeg

Fried egg with balsam pear

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Fried egg with balsam pear

Bitter Kwai has the effect of clearing away heat and resolving heat. Nourishing blood and replenishing qi. Replenishing the kidney and strengthening the spleen. Nourishing liver and improving eyesight. Therefore, in a hot summer day, stir fry a bitter melon omelette. -

Cooking Steps

  1. Step1:Cut balsam pear in half. Remove the pulp

  2. Step2:Then cut into thin slices. Add a teaspoon of salt, mix well and marinate for about 10 minutes. Then clean up

  3. Step3:Break up two eggs. Add three small spoonfuls of clear water. Pour in some oil in the pot. Stir fry the eggs until they are well done and remove

  4. Step4:Then pour in a little oil. Pour in balsam pear and stir fry

  5. Step5:Then pour in the egg. Add two teaspoons of salt to taste it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried egg with balsam pear

Chinese food recipes

Fried egg with balsam pear recipes

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