Summer refreshing emerald balsam pear recipe-Chinese Food-best chinese food recipes-cooking food

Summer refreshing emerald balsam pear

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I don't like balsam pear all the time, but it won't be so bitter after I do it. I can accept that it tastes fresh and refreshing in summer, and the color is also beautiful. Let's add a dish for my friends \ (^ o ^) /

Cooking ingredients

balsam pear:one

sesame oil:moderate amount

salt:moderate amount

chicken sauce:moderate amount

MSG:8

sugar:8

scallion:8

Cooking Steps

Step1:After the bitter melon is blanched (with a few pieces of red radish embellished), blanch for one or two minutes, remove it, rinse it with cold water for several times, and then make it ready (with the best ice). The technique of cutting the bitter melon into circles - remove both ends, insert it with a spoon and turn it aroun

Step2:Someone's seasoning is too fast for me to shoot... Choke onion with hot oil before adding balsam pear. Seasoning - salt, white sugar, oil, monosodium glutamate, chicken juice, mix well (more sugar