Chinese Food
Fried bitter melon with salted egg yolk
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Balsam pear is a good product for dispelling fire. There are just a few salted eggs left at home. Open them and take out the yolk.
Cooking ingredients
Cooking Steps
Step1:Slice balsam pear.
Step2:When the water is boiled, pour it into the bitter melon and blanch it. Take it out and soak it in cold water for standby.
Step3:Dice the salted egg yolk.
Step4:Pat the garlic well.
Step5:Put the oil in the pot. Put the chopped egg yolk into the pot. Fry the oil from the egg yolk.
Step6:Add the bitter melon with good water. Stir fry for a while
Cooking tips:Balsam pear must be stir fried with boiling water. There are skills in making delicious dishes.
